Stir Fried Hong Kong Choy Sum with Garlic
Love to eat this Hong Kong Choy Sum compare to our local Choy Sum.
Hong Hong Choy Sum has broader of stem compare to our local Choy Sum.
One hand of Hong Kong Choy Sum (wash and clean)
4 cloves of Garlic (minced roughly)
Some Oyster Sauce
Heat up 2 tablespoons of Cooking Oil.
Add Garlic, once the side of the garlic getting brown,
add Hong Kong Choy Sum and stir fry until 3/4 cooked.
If it is a little bit dry, add 1 to 2 tablespoons of hot water.
Lastly, add Oyster Sauce and stir fry until well cooked and combined.
Yummy - Delicious - Yummy
Eat it with hot piping rice.
Mark my word, you won't regret cooking this dish.