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Showing posts from May, 2013

15 Minutes - Cantonese Style Fried Flour Vermicelli (Mian Xian or Mee Suah)

Seafood Broth (Soup)

15 Minutes - Meatless Fried Flour Vermicelli (Mian Xian or Mee Suah)

Foo Yung Tan (Egg with Onion, Spring Onion and Prawn)

Water Chestnut and Red Date Drink